The Living Food Lab is a teaching kitchen serving living foods to a growing community
of global sustainability leaders at the Green School in Bali, Indonesia.
“Living” denotes being alive: their food is alive with nutrients and enzymes, and because of plant based choices, animals also get to enjoy a longer and happier life. Furthermore, they are spreading a message of “aliveness” as humans, that includes an awareness of how we are living, and being more conscious of the choices we make.
“Food” is at the core of their service, and it, too, is “living," as illustrated by the process of soaking nuts and seeds and allowing them to sprout, and not heating foods above 45 degrees celcius. This second key word is obviously about preparing delicious food, and what’s more, it’s also about conscious eating.
“Lab” embodies the spirit of continuously experimenting, of creating out of curiosity and never settling down: “What new ideas do we have?” In Canggu and in catered events, they have created a lab-like feel, serving drinks out of test tubes and injecting infusions into them, as well as using cylinders and cones for our in-house milks, not to forget their servers who wear lab coats at special events.
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